This recipe from Shutterbean is a quick and easy way to prepare Spicy Maple Glazed Walnuts. The sweetness of maple syrup perfectly complements the heat from cayenne pepper, making these walnuts a flavorful treat. The recipe also features the texture of roasted walnuts, which, when glazed, become extra crispy and packed with flavor.
Steps to Prepare:
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Toast Walnuts: Start by toasting raw walnuts in the oven or on the stovetop for a roasted flavor.
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Maple Syrup Glaze: In a saucepan, combine maple syrup, cayenne pepper, and a pinch of salt. Stir together until the syrup is fully blended and slightly heated.
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Coat Walnuts: Toss the toasted walnuts in the maple syrup mixture, ensuring that each walnut is well-coated.
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Bake: Spread the walnuts onto a baking sheet and bake them in the oven until the syrup hardens and coats the nuts with a crispy, sweet-and-spicy glaze.
This recipe is perfect for a last-minute snack or as a topping for salads and oatmeal. The balance of sweet and spicy makes it a crowd-pleaser, and it’s incredibly simple to make.
